A. ZAPPIA, GIUSEPPINA GIOFFRE, A. P. A. D. B.; MARCO POIANA, N. G. R. M. M. Effect of olive storage temperature on the quality of Carolea and Ottobratica oils. Emirates Journal of Food and Agriculture, [S. l.], v. 30, n. 7, p. 563–572, 2018. DOI: 10.9755/ejfa.2018.v30.i7.1739. Disponível em: https://ejfa.me/index.php/journal/article/view/1739. Acesso em: 25 apr. 2024.