NUNO RODRIGUES, S. S.; VELOSO, A. C.; DIAS, L. G.; SUSANA CASAL, R. C.; OUESLATI, S.; ANTONIO M. PERES, J. A. P. Characterization of commercial Tunisian monovarietal olive oils produced from autochthonous olive cultivars. Emirates Journal of Food and Agriculture, [S. l.], v. 30, n. 7, p. 581–591, 2018. DOI: 10.9755/ejfa.2018.v30.i7.1741. Disponível em: https://ejfa.me/index.php/journal/article/view/1741. Acesso em: 19 apr. 2024.