HO-MIN KANG, M. A. M. M. Z. I.; GIUFFRE, A. M. Pre-and post-harvest factors and their impact on oil composition and quality of olive fruit. Emirates Journal of Food and Agriculture, [S. l.], v. 30, n. 7, p. 592–603, 2018. DOI: 10.9755/ejfa.2018.v30.i7.1742. Disponível em: https://ejfa.me/index.php/journal/article/view/1742. Acesso em: 20 apr. 2024.