M. C. TENUTA, T. FALCO, M. L. M. R. L.; PELLICANO, V. S. T. M.; TUNDIS, R. Calabrian extra-virgin olive oil from Frantoio cultivar: chemical composition and health properties. Emirates Journal of Food and Agriculture, [S. l.], v. 30, n. 7, p. 631–637, 2018. DOI: 10.9755/ejfa.2018.v30.i7.1743. Disponível em: https://ejfa.me/index.php/journal/article/view/1743. Acesso em: 24 apr. 2024.