PATRÍCIA NUNES, CÉLIA QUINTAS, P. P.-C. T. B. Physicochemical, nutritional and microbiological characteristics of traditional table olives from Southern Portugal. Emirates Journal of Food and Agriculture, [S. l.], v. 30, n. 7, p. 611–620, 2018. DOI: 10.9755/ejfa.2018.v30.i7.1747. Disponível em: https://ejfa.me/index.php/journal/article/view/1747. Acesso em: 24 apr. 2024.