SEBASTIANO INTELISANO, PAOLO RAPISARDA, F. V. R. N. T. Quality evaluation of Aitana, Caiazzana and Nocellara del Belice table olives fermented with a commercial starter culture. Emirates Journal of Food and Agriculture, [S. l.], v. 30, n. 7, p. 604–610, 2018. DOI: 10.9755/ejfa.2018.v30.i7.1748. Disponível em: https://ejfa.me/index.php/journal/article/view/1748. Acesso em: 25 apr. 2024.