S. NIGRI, R. SELAIMIA, K. B. R. O. Improved stability to auto-oxidation of the olive oil by addition of citric acid Short title: Olive oil auto-oxidation and citric acid. Emirates Journal of Food and Agriculture, [S. l.], v. 30, n. 7, p. 621–630, 2018. DOI: 10.9755/ejfa.2018.v30.i7.1749. Disponível em: https://ejfa.me/index.php/journal/article/view/1749. Acesso em: 26 apr. 2024.