AHMAD, M. I.; QAWASMEH, K. A. A.-.; NUSAIR, S. D.; QATOUSEH, L. F. A.-.; QAOUD, K. M. A.-. Stability of antibodies and proteins in camel whey powder treated by Gamma-irradiation during radurisation process. Emirates Journal of Food and Agriculture, [S. l.], v. 30, n. 8, p. 654–659, 2018. DOI: 10.9755/ejfa.2018.v30.i8.1765. Disponível em: https://ejfa.me/index.php/journal/article/view/1765. Acesso em: 7 may. 2024.