YU-CHENG SUI, Z.- jun Z.; WU, H.- wei; ZHOU, C.- bi; JIAN ZHANG, X.- chun H. ,. Flavour chemical dynamics during fermentation of kombucha tea. Emirates Journal of Food and Agriculture, [S. l.], v. 30, n. 9, p. 732–741, 2018. DOI: 10.9755/ejfa.2018.v30.i9.1794. Disponível em: https://ejfa.me/index.php/journal/article/view/1794. Acesso em: 29 mar. 2024.