ASCACIO-VALDÉS, LEONARDO SEPÚLVEDA, J. B.-F. A.; BARRAGÁN, A. P.-.; GONZÁLEZ, M. Ángel A.-.; AGUILAR, C. N. Ellagic acid production by solid-state fermentation influenced by the inert solid supports. Emirates Journal of Food and Agriculture, [S. l.], v. 30, n. 9, p. 750–757, 2018. DOI: 10.9755/ejfa.2018.v30.i9.1796. Disponível em: https://ejfa.me/index.php/journal/article/view/1796. Acesso em: 29 mar. 2024.