IBRAHIM, A. H. Impact of hydrolyzed lactose by β-galactosidase enzyme on the physicochemical and organoleptic properties of fermented camel milk. Emirates Journal of Food and Agriculture, [S. l.], v. 30, n. 9, p. 778–790, 2018. DOI: 10.9755/ejfa.2018.v30.i9.1801. Disponível em: https://ejfa.me/index.php/journal/article/view/1801. Acesso em: 26 apr. 2024.