HUI LI , SHUQING DONG, LIANG ZHAO, Z. W. Y. S. Frying influence on virgin olive oils by monitoring change of aliphatic monoaldehydes. Emirates Journal of Food and Agriculture, [S. l.], v. 30, n. 9, p. 791–802, 2018. DOI: 10.9755/ejfa.2018.v30.i9.1802. Disponível em: https://ejfa.me/index.php/journal/article/view/1802. Acesso em: 26 apr. 2024.