HUSSEIN, E.-S. H.; HASSAN, M. THE EFFECT OF TWO METHODS OF NIGELLA OIL EXTRACTION ON CHEMICAL COMPOSITION. Emirates Journal of Food and Agriculture, [S. l.], v. 9, n. 1, p. 51–61, 2017. DOI: 10.9755/ejfa.v9i1.5238. Disponível em: https://ejfa.me/index.php/journal/article/view/191. Acesso em: 29 mar. 2024.