HAMMAM, A. R. A. Compositional and Therapeutic Properties of Camel Milk: A Review. Emirates Journal of Food and Agriculture, [S. l.], v. 31, n. 3, p. 148–152, 2019. DOI: 10.9755/ejfa.2019.v31.i3.1919. Disponível em: https://ejfa.me/index.php/journal/article/view/1919. Acesso em: 29 mar. 2024.