KUBIŚ, M.; LEWKO, L.; KACZMAREK, S. A.; NOWACZEWSKI, S.; ANDRZEJ RUTKOWSKI, M. H. The effect of enzyme and protein source on laying hens performance, eggshell and bone traits. Emirates Journal of Food and Agriculture, [S. l.], v. 31, n. 5, p. 353–360, 2019. DOI: 10.9755/ejfa.2019.v31.i5.1953. Disponível em: https://ejfa.me/index.php/journal/article/view/1953. Acesso em: 18 apr. 2024.