GE, H. Characteristics of Azotobacter sp. strain AC11 and their effects on the growth of tomato seedlings under salt stress. Emirates Journal of Food and Agriculture, [S. l.], v. 31, n. 7, p. 520–525, 2019. DOI: 10.9755/ejfa.2019.v31.i7.1978. Disponível em: https://ejfa.me/index.php/journal/article/view/1978. Acesso em: 26 apr. 2024.