PIMENTA PEREIRA, P. A.; SOUZA, V. de. Influence of gelling agent concentration on the characteristics of functional sugar-free guava preserves. Emirates Journal of Food and Agriculture, [S. l.], v. 31, n. 7, p. 501–510, 2019. DOI: 10.9755/ejfa.2019.v31.i7.1982. Disponível em: https://ejfa.me/index.php/journal/article/view/1982. Acesso em: 25 apr. 2024.