DE BRUNO, A.; ZAPPIA, A.; PISCOPO, A.; POIANA, M. Qualitative evaluation of fermented olives grown in Southern Italy (cvs. Carolea, Grossa of Gerace and Nocellara Messinese). Emirates Journal of Food and Agriculture, [S. l.], v. 31, n. 8, p. 587–596, 2019. DOI: 10.9755/ejfa.2019.v31.i8.1985. Disponível em: https://ejfa.me/index.php/journal/article/view/1985. Acesso em: 20 apr. 2024.