CHEN, X.; CHEN, H. Dynamics in production of four heritage foods at the mountainous region of Shaoxing City, China. Emirates Journal of Food and Agriculture, [S. l.], v. 31, n. 8, p. 645–653, 2019. DOI: 10.9755/ejfa.2019.v31.i8.1997. Disponível em: https://ejfa.me/index.php/journal/article/view/1997. Acesso em: 26 apr. 2024.