BIADAŁA, A.; PIKUL, J.; RUDZIŃSKA, M.; MAJCHER, M.; LASIK-KURDYŚ, M.; SZABLEWSKI, T.; CEGIELSKA-RADZIEJEWSKA, R. The characteristic of functional fermented caprine milk. Emirates Journal of Food and Agriculture, [S. l.], v. 31, n. 8, p. 618–625, 2019. DOI: 10.9755/ejfa.2019.v31.i8.1998. Disponível em: https://ejfa.me/index.php/journal/article/view/1998. Acesso em: 29 mar. 2024.