HANUŠOVSKÝ, O.; GÁLIK, B.; BÍRO, D.; ŠIMKO, M.; JURÁČEK, M.; ROLINEC, M.; ZÁBRANSKÝ, L.; PHILIPP, C.; PUNTIGAM, R.; SLAMA, J. A.; GIERUS, M. The nutritional potential of grape by-products from the area of Slovakia and Austria. Emirates Journal of Food and Agriculture, [S. l.], v. 32, n. 1, p. 1–10, 2020. DOI: 10.9755/ejfa.2020.v32.i1.2051. Disponível em: https://ejfa.me/index.php/journal/article/view/2051. Acesso em: 19 apr. 2024.