FARAG, K.; KASEM, H.; HUSSEIN, A. ENHANCING COLOR FORMATION OF FLAME SEEDLESS GRAPES USING SAFE COMPOUNDS OR LOW DOSE ETHEPHON. Emirates Journal of Food and Agriculture, [S. l.], v. 10, n. 1, p. 47–57, 2017. DOI: 10.9755/ejfa.v10i1.5129. Disponível em: https://ejfa.me/index.php/journal/article/view/208. Acesso em: 26 apr. 2024.