PAIXÃO, A. R. da C. Post-harvest behavior of green peppers after pectin methyl esterase and calcium chloride application. Emirates Journal of Food and Agriculture, [S. l.], v. 32, n. 3, p. 213–219, 2020. DOI: 10.9755/ejfa.2020.v32.i3.2086. Disponível em: https://ejfa.me/index.php/journal/article/view/2086. Acesso em: 25 apr. 2024.