ABDULSALAM*, K.; MUSSA, A.; ABDULMOHSIN, A. THE EFFECT OF THREE FUNGI AND THEIR COMBINATIONS ON THE CHEMICAL CONSTITUENTS OF TWO CULTIVARS OF DATEPALM FRUITS. Emirates Journal of Food and Agriculture, [S. l.], v. 3, n. 1, p. 87–95, 2017. DOI: 10.9755/ejfa.v3i1.5294. Disponível em: https://ejfa.me/index.php/journal/article/view/21. Acesso em: 26 apr. 2024.