DELIĆ, J.; PEULIĆ, T.; RADMILO ČOLOVIĆ, P. I.; PEULIĆ, T.; JOKANOVIĆ, M.; SLAĐANA RAKITA, V. B. Mechanically deboned poultry meat and brewer’s processing by-product as promising ingredients for nutritionally valuable extruded snacks. Emirates Journal of Food and Agriculture, [S. l.], v. 32, n. 6, p. 453–460, 2020. DOI: 10.9755/ejfa.2020.v32.i6.2115. Disponível em: https://ejfa.me/index.php/journal/article/view/2115. Acesso em: 25 apr. 2024.