RAMLI, S.; RADU, S.; SHAARI, K.; RUKAYADI, Y. Toxicity Analysis of Syzygium polyanthum (Wight) Walp. Leaves Extract and Its Stability against Different pH and Temperature. Emirates Journal of Food and Agriculture, [S. l.], v. 32, n. 6, p. 461–468, 2020. DOI: 10.9755/ejfa.2020.v32.i6.2116. Disponível em: https://ejfa.me/index.php/journal/article/view/2116. Acesso em: 20 apr. 2024.