ZAKUAN AZMI, M. M.; AHMEDOV, A.; TAIP, F. S. Experimental studies and mathematical modeling on the effects of rapid airflow and baking temperature during baking. Emirates Journal of Food and Agriculture, [S. l.], v. 32, n. 6, p. 469–478, 2020. DOI: 10.9755/ejfa.2020.v32.i6.2117. Disponível em: https://ejfa.me/index.php/journal/article/view/2117. Acesso em: 26 apr. 2024.