AKAN, S.; HORZUM, Özge. Use of Modified Atmosphere Packaging to Manage Quality of Green Garlic Leaves during Cold Storage Period. Emirates Journal of Food and Agriculture, [S. l.], v. 32, n. 7, p. 550–558, 2020. DOI: 10.9755/ejfa.2020.v32.i7.2122. Disponível em: https://ejfa.me/index.php/journal/article/view/2122. Acesso em: 24 apr. 2024.