LEE, S.-H.; LEE, Y. Sensory profiles and hedonic perception of commercial potato chips under blind and informed consumer tests. Emirates Journal of Food and Agriculture, [S. l.], v. 32, n. 7, p. 543–549, 2020. DOI: 10.9755/ejfa.2020.v32.i7.2123. Disponível em: https://ejfa.me/index.php/journal/article/view/2123. Acesso em: 25 apr. 2024.