MARIA, G. A.; RICCARDO, N. Citrus bergamia, Risso: the peel, the juice and the seed oil of the bergamot fruit of Reggio Calabria (South Italy). Emirates Journal of Food and Agriculture, [S. l.], v. 32, n. 7, p. 522–532, 2020. DOI: 10.9755/ejfa.2020.v32.i7.2128. Disponível em: https://ejfa.me/index.php/journal/article/view/2128. Acesso em: 29 mar. 2024.