FARAG, K.; KASEM, H. EFFECT OF GIBBERELLIC ACID AND POTASSIUM SPRAY ON FRUIT QUALITY OF NAVAL ORANGES. Emirates Journal of Food and Agriculture, [S. l.], v. 10, n. 1, p. 89–98, 2017. DOI: 10.9755/ejfa.v10i1.5132. Disponível em: https://ejfa.me/index.php/journal/article/view/213. Acesso em: 19 apr. 2024.