TOTH, M.; VATAI, G.; KORIS, A. Gluten-Free Bread from ingredients and nutrition point of view: A Mini-Review. Emirates Journal of Food and Agriculture, [S. l.], v. 32, n. 9, p. 634–639, 2020. DOI: 10.9755/ejfa.2020.v32.i9.2145. Disponível em: https://ejfa.me/index.php/journal/article/view/2145. Acesso em: 25 apr. 2024.