CAMPOS, C. C. Z.-.; GARCÍA-MARTÍNEZ, J. E.; CHAVIRA, J. S.; VALDÉS, J. A. A.; MORALES, M. A. M.; MELLADO, M. Chemical composition and nutritional value of leaves and pods of Leucaena leucocephala, Prosopis laevigata and Acacia farnesiana in a xerophilous shrubland. Emirates Journal of Food and Agriculture, [S. l.], v. 32, n. 10, p. 723–730, 2020. DOI: 10.9755/ejfa.2020.v32.i10.2148. Disponível em: https://ejfa.me/index.php/journal/article/view/2148. Acesso em: 19 apr. 2024.