GONZÁLEZ, N. M. R.; CUETO-WONG, M. C.; ARMENTA-CORRAL, R. I.; FERNÁNDEZ-MICHEL, S. G.; MARSZALEK, J. E.; MONTFORT, G. R.-C. Changes in the stability of ultra-pasteurized lactose-free milk upon storage. Emirates Journal of Food and Agriculture, [S. l.], v. 32, n. 9, p. 673–683, 2020. DOI: 10.9755/ejfa.2020.v32.i9.2149. Disponível em: https://ejfa.me/index.php/journal/article/view/2149. Acesso em: 24 apr. 2024.