GARRIDO, M.; BOTE, M. E.; MORENO, D.; ADAMEZ, J. D. Development of a Jerte Valley cherry-based beverage by fermentation of lactic acid bacteria and characterization of its potential functional value. Emirates Journal of Food and Agriculture, [S. l.], v. 32, n. 10, p. 711–722, 2020. DOI: 10.9755/ejfa.2020.v32.i10.2174. Disponível em: https://ejfa.me/index.php/journal/article/view/2174. Acesso em: 19 apr. 2024.