FLORES-SOSA, Ángel R.; AQUINO-BOLAÑOS, E. N.; CARDADOR-MARTÍNEZ, A.; CHÁVEZ-SERVIA, J. L.; VERA-GUZMÁN, A. M.; CARRILLO-RODRÍGUEZ, J. C.; JIMÉNEZ, J. E. A. Variation in protein and amino acids content among landraces of common bean (Phaseolus vulgaris L.). Emirates Journal of Food and Agriculture, [S. l.], v. 32, n. 10, p. 750–760, 2020. DOI: 10.9755/ejfa.2020.v32.i10.2175. Disponível em: https://ejfa.me/index.php/journal/article/view/2175. Acesso em: 19 apr. 2024.