AL-FARIS, N. A. ASSESSMENT OF INTAKE OF CAFFEINE IN RANDOM POPULATION IN RIYADH AND ITS LEVELS IN SOME FOOD BY HPLC. Emirates Journal of Food and Agriculture, [S. l.], v. 21, n. 1, p. 21–31, 2017. DOI: 10.9755/ejfa.v21i1.5155. Disponível em: https://ejfa.me/index.php/journal/article/view/218. Acesso em: 13 may. 2024.