SALINAS MORENO, Y.; SÁNCHEZ-FERIA, C.; YBARRA-MONCADA, M. del C.; GONZÁLEZ-HERNÁNDEZ, V. A.; MACHUCA-SÁNCHEZ, M. L. Effect of the dehydration method of Hibiscus sabdariffa L. calyces on the quality of their aqueous extracts. Emirates Journal of Food and Agriculture, [S. l.], v. 33, n. 2, p. 159–170, 2021. DOI: 10.9755/ejfa.2021.v33.i2.2181. Disponível em: https://ejfa.me/index.php/journal/article/view/2181. Acesso em: 5 mar. 2024.