BOSCH, L.; AYUELA, M. A. D.; RICO, H.; SORIANO, J. M. Organic and conventional tiger nut (Cyperus esculentus): Differences in nutritional, antioxidant and microbiological properties. Emirates Journal of Food and Agriculture, [S. l.], v. 32, n. 10, p. 756–761, 2020. DOI: 10.9755/ejfa.2020.v32.i10.2184. Disponível em: https://ejfa.me/index.php/journal/article/view/2184. Acesso em: 29 mar. 2024.