HELLÍN, M. . P.; JORDÁN, M. . J.; RUMPUNEN, K.; ROS, J. . M. Chromatographic characterization of juice in fruits of different Japanese quince (Chaenomeles japonica L.) genotypes cultivated in Sweden. Emirates Journal of Food and Agriculture, [S. l.], v. 32, n. 11, p. 816–825, 2020. DOI: 10.9755/ejfa.2020.v32.i11.2193. Disponível em: https://ejfa.me/index.php/journal/article/view/2193. Acesso em: 25 apr. 2024.