ANTONYUK, V.; PANCHAK, L. V.; ANTONYUK, L. Y.; ZYN, A. R. EXTRACTIVE SUBSTANCES OF FRUIT BODY GOLDEN CHANTERELLE (CANTHARELLUS CIBARIUS FR.) AND HEDGEHOG MUSHROOM (HYDNUM REPANDUM FR.). Emirates Journal of Food and Agriculture, [S. l.], v. 32, n. 11, p. 826–834, 2021. DOI: 10.9755/ejfa.2020.v32.i11.2195. Disponível em: https://ejfa.me/index.php/journal/article/view/2195. Acesso em: 26 apr. 2024.