GIOFFRÈ, G.; URSINO, D.; LABATE, M. L. C.; GIUFFRÈ, A. M. The peel essential oil composition of bergamot fruit (Citrus bergamia, Risso) of Reggio Calabria (Italy): a review. Emirates Journal of Food and Agriculture, [S. l.], v. 32, n. 11, p. 835–845, 2020. DOI: 10.9755/ejfa.2020.v32.i11.2197. Disponível em: https://ejfa.me/index.php/journal/article/view/2197. Acesso em: 26 apr. 2024.