STOJANOVIĆ, M.; MAKSIMOVIĆ, V.; MUTAVDŽIĆ, D.; PETROVIĆ, I.; JOVANOVIĆ, Z.; SAVIĆ, S.; MAKSIMOVIĆ, J. D. Determination of antioxidative and enzymatic activity in green and red lettuce cultivars affected by microbiological fertilisers and seasons. Emirates Journal of Food and Agriculture, [S. l.], v. 33, n. 2, p. 101–112, 2021. DOI: 10.9755/ejfa.2021.v33.i2.2354. Disponível em: https://ejfa.me/index.php/journal/article/view/2354. Acesso em: 26 apr. 2024.