ARMISTICE, C.; TAFADZWA, M. Utilising traditional fermented foods as carriers of probiotics: the case of Maheu containing Lactobacillus rhamnosus yoba 2012. Emirates Journal of Food and Agriculture, [S. l.], v. 33, n. 1, p. 45–55, 2021. DOI: 10.9755/ejfa.2021.v33.i1.2377. Disponível em: https://ejfa.me/index.php/journal/article/view/2377. Acesso em: 19 may. 2024.