MOHARRERY, A. INCORPORATION OF ISOACIDS, OIL, NPN AND PROTEIN IN THE RATION OF SHEEP AND THEIR EFFECTS ON PROTEASE AND AMYLASE IN THE RUMEN FLUID. Emirates Journal of Food and Agriculture, [S. l.], v. 15, n. 1, p. 76–83, 2017. DOI: 10.9755/ejfa.v15i1.5284. Disponível em: https://ejfa.me/index.php/journal/article/view/240. Acesso em: 12 may. 2024.