SILVEIRA, A. G.; LOPES, M. M. de A.; PEREIRA, E. C.; CASTRO, G. M. C. de; GERMANO, T. A.; OLIVEIRA, L. de S.; RIBEIRO, P. R. V.; CANUTO, K. M.; MIRANDA, M. R. A. de; CARVALHO, J. M. de. Profile of phenolic compounds and antimicrobial potential of hydroalcoholic extracts from cashew-apple coproducts. Emirates Journal of Food and Agriculture, [S. l.], v. 33, n. 2, p. 139–148, 2021. DOI: 10.9755/ejfa.2021.v33.i2.2566. Disponível em: https://ejfa.me/index.php/journal/article/view/2566. Acesso em: 29 mar. 2024.