HUSSAIN, N.; ISHAK, I.; AGUS, B. A. P.; SAMAH, N. F. A. Effects of different stabilization conditions and extraction methods (Soxhlet and ultrasonic-assisted) on quality of rice bran oil. Emirates Journal of Food and Agriculture, [S. l.], v. 33, n. 3, p. 220–227, 2021. DOI: 10.9755/ejfa.2021.v33.i3.2663. Disponível em: https://ejfa.me/index.php/journal/article/view/2663. Acesso em: 25 apr. 2024.