SÁNCHEZ, K. R. J.; LUNA, A. M.; PÉREZ, A. A. F.; TREJO, J. F. G.; SERVÍN, J. L. C.; MALDONADO, R. H.; PUENTE, K. N. H.; CARDENAS, C. A. M. Effect of nutrient solution concentration on phenology, stevioside content, total phenolic compounds and total flavonoids in leaves of Stevia rebaudiana Bertoni. Emirates Journal of Food and Agriculture, [S. l.], v. 33, n. 3, p. 237–244, 2021. DOI: 10.9755/ejfa.2021.v33.i3.2666. Disponível em: https://ejfa.me/index.php/journal/article/view/2666. Acesso em: 29 mar. 2024.