ŁOPUSIEWICZ, Łukasz; DROZŁOWSKA, E.; TROCER, P.; KOSTEK, M.; BARTKOWIAK, A.; KWIATKOWSKI, P. The development of novel probiotic fermented plant milk alternative from flaxseed oil cake using Lactobacillus rhamnosus GG acting as a preservative agent against pathogenic bacteria during short-term refrigerated storage. Emirates Journal of Food and Agriculture, [S. l.], v. 33, n. 4, p. 266–276, 2021. DOI: 10.9755/ejfa.2021.v33.i4.2679. Disponível em: https://ejfa.me/index.php/journal/article/view/2679. Acesso em: 19 apr. 2024.