EFIGENIA, M.-G.; MIGUEL, A.-E. L.; PAY, M.-O. A. O. A.; ALBERTO, S.-B. J.; LOURDES, G.-M. M. de. Physiological and physicochemical behavior of guamara (Bromelia pinguin) and cocuixtle (Bromelia karatas) fruits, as well as the antibacterial effect of their pre-purified proteases. Emirates Journal of Food and Agriculture, [S. l.], v. 33, n. 4, p. 277–286, 2021. DOI: 10.9755/ejfa.2021.v33.i4.2686. Disponível em: https://ejfa.me/index.php/journal/article/view/2686. Acesso em: 29 mar. 2024.